COLOSSEUM MENU

 3-course dinner

395,- p.p
 

Head Chef's Creations

Papaya scampi salad - G S B FS
Scallion puff - G H E M
Spring Roll - G H S B E SK
 

 

Asian Wok

Gong bao chicken - G S B N Cashew nuts
Mala beef - G S B
Lamb sirloin - G S B SE

 

Dessert Combo

A variety of 2 - 3 seasonal desserts